Perfect Pesto
This recipe for perfect pesto is ideal if you’re looking for something quick and easy to serve for a lunch or a light evening meal. Serve over pasta with a salad and warm crusty bread.
Servings Prep Time
2people 10 minutes
Cook Time Passive Time
N/A N/A
Servings Prep Time
2people 10 minutes
Cook Time Passive Time
N/A N/A
Ingredients
Instructions
  1. Heat a small frying pan and gently toast the pine nuts until golden brown. Shake the occasionally to ensure they’re evenly browned and don’t let them get overdone (which can happen very quickly).
  2. Once done, add the pine nuts, basil, Parmesan, olive oil and garlic to a food processor and process until smooth. Add seasoning to taste
  3. Mix into cooked pasta and serve immediately with a side salad and warm crusty bread. Garnish with extra Parmesan cheese.